Enjoy making fun treats with your kids! Let your child's imagination run wild as they explore different ingredients and create edible art.
INSTRUCTIONS
- Children must be accompanied by an adult or someone age 16+.
- Registration begins Aug. 1st for Oct/Nov/Dec/Jan classes.
- Registration begins Jan. 1st for Feb/Mar/Apr/May classes.
- Registration deadline is Monday prior to the class.
CLASS MENU
🐧 January: Kick off the new year with a frosty fun cooking adventure! In this creative class, kids will make chilly and cheerful treats like
Penguin snacks,
Christmas Tree bites, cozy
Graham Cracker Tents, and adorable
Banana Penguins. It’s the perfect way to warm up winter with imagination, laughter, and tasty treats!
🍓 February: Little chefs will create delightful nature-inspired treats like
Tomato Tulips,
Ladybug bites, and
Strawberry Flowers—perfect for brightening up winter days!
🍀 March: March into the kitchen for a fun-filled class where kiddos will whip up colorful and creative snacks like
Fruit Loop Rainbows,
Dirt Cups,
Leprechaun Hats, and a sweet
Pot of Gold.
🐰 April: Hop into the kitchen for a sweet and silly springtime little cooks class! Kids will have a blast making
Marshmallow Chicks,
Carrot Dirt Cups,
Pretzel Bunnies, and
Cookie Dough Eggs.
🎈 May: Little chefs will make colorful
Painting Bread, ocean-themed
Under the Sea Graham Crackers, silly
Balloon Dogs, and fun
Marshmallow People. It’s a hands-on adventure full of imagination, laughter, and tasty masterpieces!
