Overview

Enjoy making fun treats with your kids! Let your child's imagination run wild as they explore different ingredients and create edible art.

INSTRUCTIONS

  • Children must be accompanied by an adult or someone age 16+.
  • Registration begins Aug. 1st for Oct/Nov/Dec/Jan classes.
  • Registration begins Jan. 1st for Feb/Mar/Apr/May classes.
  • Registration deadline is Monday prior to the class.

CLASS MENU

🍀 March: March into the kitchen for a fun-filled class where kiddos will whip up colorful and creative snacks like Fruit Loop Rainbows, Dirt Cups, Leprechaun Hats, and a sweet Pot of Gold.

🐰 April: Hop into the kitchen for a sweet and silly springtime little cooks class! Kids will have a blast making Marshmallow Chicks, Carrot Dirt Cups, Pretzel Bunnies, and Cookie Dough Eggs.

🎈 May: Little chefs will make colorful Painting Bread, ocean-themed Under the Sea Graham Crackers, silly Balloon Dogs, and fun Marshmallow People. It’s a hands-on adventure full of imagination, laughter, and tasty masterpieces!

Quick Info

  • 2026 Dates Mar 10, Apr 14, May 12
  • Day Tue
  • Ages 2-5 yrs
  • Time 4:00-5:00 pm
  • Fee $15/class
  • Location WRCC
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