Overview

Our thematic cooking classes are designed to give kids a hand on experience in creating something delicious in the kitchen. Kids will work together to make recipes while learning basic cooking skills.

Instructions

  • Registration deadline is the Wednesday prior to class. If a class is not full on the deadline date, we will still accept registration.

2025 Menu

January 4

  • Holiday Pudding Cups
  • Polar Bear Cupcakes
  • Penguin Cake Pops
  • French Toast

February 1

  • Pink Pancakes
  • Cupid’s Arrow Pretzels
  • Chocolate dipped wafer cookies
  • Strawberry brownie kabobs

March 1

  • Leprechaun Lime Drink
  • Leprechaun Bait
  • Shamrock Cookies
  • Leprechaun Hat Cookies

April 5

  • Pigs in a Blanket
  • Fruit Kabobs
  • Parmesan Ranch Snack Mix
  • Homemade Ice Cream with mint Oreo topping

May 3

  • Sausage & Hash brown Breakfast Pizza
  • Graham Cracker Flag
  • Brownie Batter Dip
  • Beach Sugar Cookie

Quick Info

  • 2025 Dates Jan 4, Feb 1, Mar 1, Apr 5, May 3
  • Day Sat
  • Time 9:00-10:30 am
  • Age 6-13 yrs
  • Fee $15/class
  • Location WRCC
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